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Exterior
- Ginseng fruits are spherical or oval fruits that usually appear smooth and have a dark green or light yellow-green skin.
- Mature ginseng fruits have a specific size, usually between 5 cm and 10 cm in diameter, depending on the variety and growing conditions.
- The flesh of ginseng fruits is light yellow to orange, has a soft texture, and a sweet taste, similar to oranges or citrus fruits.
Growth habits
- Ginseng fruits like warm and humid climates and are suitable for cultivation in tropical and subtropical regions. Areas with temperatures above 15 degrees Celsius are suitable for growing ginseng fruits.
- They like full sun but also require a certain amount of shade and moisture.
- The growth cycle of ginseng fruits is long, and it usually takes several years to reach the fruiting stage. This requires a certain amount of patience and careful care.
Planting method
Soil preparation
Choose well-drained, fertile soil, add organic fertilizer to improve soil fertility, and maintain proper moisture levels.
Sowing from Seeds or Cuttings
Ginseng fruits can be propagated from seeds or cuttings. When sowing seeds, first soak the seeds in water, then sow them in seedling pots and transplant them into the garden after the seedlings have reached a certain height. When propagating from cuttings, mature branches are placed in a moist medium and waited until roots have formed before transplanting.
Care Management:
Keep the soil moist, but not too wet, to avoid waterlogging and drought. Regular application of an appropriate amount of organic fertilizer promotes plant growth and fruit production.
Support Management
Since ginseng fruits grow relatively abundantly, you may want to consider placing stakes or brackets next to the plants to support the plants and prevent them from bending over and the fruits from touching the ground.
